Texas-Style BBQ in Yorkville, IL
NEW LOCATION. SAME AUTHENTIC TASTE.Yorkville, IL 60560
Station One Smokehouse serves Central-Texas barbecue at 524 E Kendall Crossing in Yorkville, IL. We opened the Yorkville pit in spring 2024 to give Kendall County its own home for the brisket, sausage, and sides that earned our first location its regulars. Grab a plate off the dine-in menu, or order online for same-day pickup.
How We Smoke: No Gas, No Electricity, All Wood
The method is the whole point. We run wood-fired pits with no gas or electric assist and let brisket ride low and slow for twelve to sixteen hours, until the bark sets and the fat renders clean. That approach traces back to old-world butcher shops, which is why our case also runs deep on pastrami, house sausage, and pork belly burnt ends.
Central Texas vs. the Typical Local Plate
| What to compare | Our Central-Texas pit | Typical sauce-first BBQ |
|---|---|---|
| Heat source | All wood, no gas or electric | Gas or pellet assist common |
| Star cut | Salt-and-pepper brisket | Pulled pork or ribs |
| Sauce | On the side, optional | Cooked into the meat |
| Brisket smoke time | 12–16 hours | Often 4–8 hours |
What to Order at Our Yorkville Smokehouse
Brisket is the star, sliced or chopped, and the Sampler Platter for Four is the fastest way to taste the range: brisket, pork ribs, turkey, a hot link, and a jalapeño cheddar link. Regulars build around burnt ends, the brisket sandwich, or the smoked turkey club, then round it out with elote, mac and cheese, or pinto beans cooked with pork belly. A full bar covers the beer, cocktail, and whiskey side of the meal.
Not Sure What to Get? Start Here
- First visit? Order the Sampler Platter for Four and split it.
- Feeding the family tonight? The $69.99 Family Meal Deal covers two pounds of meat, sides, and cornbread.
- Short on time? Order ahead and pick up in 20 to 30 minutes.
- Planning a group meal? Look at catering instead of a single platter.
Catering, Parties, and Events in Kendall County
The Yorkville location is our only spot with a dedicated event space, which makes it a natural pick for graduations, showers, and office lunches across Kendall County. We handle everything from drop-off trays to full-service spreads. Couples have started booking us for relaxed wedding receptions, and summer hosts lean on us for backyard-style parties without babysitting a smoker all day. To hold a date, start on our contact page.
Pit Notes: Brisket sells out. On Fridays and Saturdays we smoke to a set volume, and once it’s gone, it’s gone. If brisket is non-negotiable, come early in the day or call ahead at (630) 839-9271.
Plan Your Visit: Seating and Pickup
We’re first come, first served, with no reservations. Unlike our original Plainfield firehouse, the Yorkville kitchen stays open until the posted closing time, so a 9:45 arrival on a Saturday still eats well. Indoor seating is limited, with plenty of patio room when the weather cooperates. Walk up to the counter any day we’re open, or skip the wait with BBQ takeout ordered ahead. Want a look first? The photo gallery shows the pit, the plates, and the room.
The Bottom Line
- Opened
- Spring 2024
- Style
- Central-Texas, all-wood
- On site
- Full bar, event space, patio
Yorkville BBQ FAQs
Where is Station One Smokehouse in Yorkville located?
We’re at 524 E Kendall Crossing, Yorkville, IL 60560, in the Kendall Crossing area just off Route 34. Call (630) 839-9271 with any questions about directions or parking.
What are the Yorkville hours?
Monday 4PM–9PM, Tuesday through Thursday 11AM–9PM, Friday and Saturday 11AM–10PM, and Sunday 11AM–8PM. The Yorkville kitchen stays open until the posted closing time.
Do you take reservations?
No, we’re first come, first served. Order at the counter any day we’re open. Indoor seating is limited, with patio seating available when the weather allows.
Can I order BBQ online for pickup?
Yes. Online orders are for same-day pickup and usually ready in 20 to 30 minutes. Walk-up to-go orders are welcome anytime we’re open, even outside online-ordering hours.
Do you cater events and parties in Yorkville?
Yes. Yorkville is our only location with a dedicated event space, and we cater everything from drop-off trays to full-service spreads for weddings, graduations, and office lunches. More answers live on our full FAQ.
What makes it “Texas-style” BBQ?
Everything cooks over wood with no gas or electric assist. Brisket is the centerpiece, seasoned with just salt and pepper, smoked 12 to 16 hours, with sauce served on the side.