We are accepting a limited number of orders to be picked up on Saturday 4/8 from 11:30am – 7pm only!
Orders will be served cold with reheating instructions.
Meats (and more):
1/2 Spiraled Double Smoked Honey Glazed Ham
6-8 lbs. pre-cooked (feeds 8-10) $84.99
Whole Smoked Brisket
(feeds 10-12) $150.00
Smoked Pork Loin Rib Rack
(feeds 8) $89.99
Herb Crusted Boneless Leg of Lamb
(feeds 8 – 4.5lbs) $74.99
Slider Buns
$5.99 per dozen
BBQ Sauce
$5.99 per 16oz
- Peach Bourbon
- Spicy
Sides:
Half Pans (each feeds 12-15)
Tater Tot Casserole: Cheesy Potato Casserole
(feeds 12-15) $39.99
Cornbread w/ Honey Butter
(feeds 12-15) $27
Broccoli Salad
(feeds 12-15) $39.99
Mac & Cheese
(feeds 12-15) $39.99
Elote Corn: Mexican street cart corn served off the cob. Hot, creamy, cheesy.
(feeds 12-15) $39.99
Green Beans: with garlic, onion, and cherry tomato
(feeds 12-15) $39.99
Desserts:
Banana Pudding
(Half pan; feeds 12-15) $34.99
Important Notes:
Ordering cutoff will be 9pm on Wednesday 4/5 (or until sold out), which will also be the last day for refunds. Pickups will be Saturday 4/8 from 11:30am to 7pm at our carry out window. Order must exceed $50.
For any item or side not on the special menu, you can come through the line in the restaurant to order. Indoor dining will be open regular hours on Sat 4/8.