Catering Order Form - Station One Smokehouse

Order Details

Pickup Date *

Date format: YYYY-MM-DD
Catering orders typically require 48 hours notice. Email us at info@stationonesmokehouse.com to request shorter notice if needed, and we will attempt to accommodate.

We are NOT accepting catering orders on Saturday, August 5th UNTIL 2pm. If you try to submit an order before 2pm, we will decline the request.

We are offering an Easter Eve (Saturday 4/8) special menu. Place order separately HERE.

Planned Payment Method

Credit Card

Cash

Contact Info

Name *

Phone *

Email *

Meats

Sliced Brisket

1 lb

Serves 2-3

$/unit

Qty

Cost($)

Half Pan

Serves 10-12

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Chopped Brisket

1 lb

Serves 2-3

$/unit

Qty

Cost ($)

Half Pan

Serves 10-12

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Pastrami

1 lb

Serves 2-3

$/unit

Qty

Cost ($)

Half Pan

Serves 10-12

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Pork Ribs

1 lb

Serves 2-3

$/unit

Qty

Cost ($)

Half Pan

Serves 10-12

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Pork Belly

1 lb

Serves 2-3

$/unit

Qty

Cost ($)

Half Pan

Serves 10-12

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Pulled Pork

1 lb

Serves 2-3

$/unit

Qty

Cost ($)

Half Pan

Serves 10-12

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Sliced Smoked Turkey

1 lb

Serves 2-3

$/unit

Qty

Cost ($)

Half Pan

Serves 10-12

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Hot Links

1 lb

Serves 2-3

$/unit

Qty

Cost ($)

Half Pan

Serves 10-12

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Jalapeno Cheddar Links

1 lb

Serves 2-3

$/unit

Qty

Cost ($)

Half Pan

Serves 10-12

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Smoked Buffalo Wings

12 Wings

Includes bleu cheese/ranch

$/dozen

Qty

Cost ($)

Smoked Chicken

Whole Chicken

Serves 4-6

$/unit

Qty

Cost ($)

Sides

Elote Corn

1 qt

Serves 4-6

$/unit

Qty

Cost ($)

Half Pan

Serves 12-15

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Macaroni & Cheese

1 qt

Serves 4-6

$/unit

Qty

Cost ($)

Half Pan

Serves 12-15

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Pinto Beans with Pork Belly

1 qt

Serves 4-6

$/unit

Qty

Cost ($)

Half Pan

Serves 12-15

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Collard Greens

1 qt

Serves 4-6

$/unit

Qty

Cost ($)

Half Pan

Serves 12-15

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Cornbread with Honeybutter

x9

$/unit

Qty

Cost ($)

x18

$/unit

Qty

Cost ($)

Brisket Chili

1 qt

Serves 4-6

$/unit

Qty

Cost ($)

Half Pan

Serves 12-15

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Brussel Sprouts

1 qt

Serves 4-6

$/unit

Qty

Cost ($)

Half Pan

Serves 12-15

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Broccoli Salad

1 qt

Serves 4-6

$/unit

Qty

Cost ($)

Half Pan

Serves 12-15

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Coleslaw (old - ask customer which type)

1 qt

Serves 4-6

$/unit

Qty

Cost ($)

Half Pan

Serves 12-15

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Coleslaw (Vinegar)

1 qt

Serves 4-6

$/unit

Qty

Cost ($)

Half Pan

Serves 12-15

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Coleslaw (Creamy)

1 qt

Serves 4-6

$/unit

Qty

Cost ($)

Half Pan

Serves 12-15

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Potato Salad

1 qt

Serves 4-6

$/unit

Qty

Cost ($)

Half Pan

Serves 12-15

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Tater Tot Casserole

1 qt

Serves 4-6

$/unit

Qty

Cost ($)

Half Pan

Serves 12-15

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Green Beans

1 qt

Serves 4-6

$/unit

Qty

Cost ($)

Half Pan

Serves 12-15

$/unit

Qty

Cost ($)

Full Pan

Serves 20-25

$/unit

Qty

Cost ($)

Don't Forget

Additional Food

Full Sized Buns

6-Pack

$/unit

Qty

Cost ($)

Slider Buns

12-Pack

$/unit

Qty

Cost ($)

Pickles

1 QT

$/unit

Qty

Cost ($)

Dessert

Banana Pudding (1/2 pan)

$/unit

Qty

Cost ($)

Section

Peach Cobbler

$/unit

Qty

Cost ($)

Sauces

Spicy 16oz

$/unit

Qty

Cost ($)

Texas 16oz

$/unit

Qty

Cost ($)

Vinegar 16oz

$/unit

Qty

Cost ($)

Bourbon Peach Sweet BBQ 16oz

$/unit

Qty

Cost ($)

Utensils, Plates & Silverware

Chafing Dish + Sternos

$/unit

Qty

Cost ($)

Plates/Silverware

$/unit

Qty

Cost ($)

Serving Spoons

$/unit

Qty

Cost ($)

Serving Tongs

$/unit

Qty

Cost ($)

Spatulas

$/unit

Qty

Cost ($)

Anything Else?

Subtotal ($)

Tax ($)

Gratuity

Gratuity ($) *

Gratuity ($) Custom

Total ($)

Orders must exceed $50. Please modify your order to meet the minimum, or we will cancel your order. Thank you!

Regular catering orders must exceed $100. Please modify your order to meet the minimum, or we will cancel your order. Thank you!

Payment Info

First Name on Card

Last Name on Card

Credit Card

Billing Address for card

City

State/Province

Zip/Postal

CAPTCHA

Submit a catering order

Catering orders typically require 48 hours notice. Email us at info@stationonesmokehouse.com to request shorter notice if needed, and we will attempt to accommodate.

Non-holiday orders must exceed $100, otherwise please order in store.

Order Details

We are NOT accepting catering orders on Saturday, August 5th UNTIL 2pm. If you try to submit an order before 2pm, we will decline the request.

We are offering an Easter Eve (Saturday 4/8) special menu. Place order separately HERE.

Contact Info

Meats

Sliced Brisket

1 lb

Serves 2-3

Half Pan

Serves 10-12

Full Pan

Serves 20-25

Chopped Brisket

1 lb

Serves 2-3

Half Pan

Serves 10-12

Full Pan

Serves 20-25

Pastrami

1 lb

Serves 2-3

Half Pan

Serves 10-12

Full Pan

Serves 20-25

Pork Ribs

1 lb

Serves 2-3

Half Pan

Serves 10-12

Full Pan

Serves 20-25

Pork Belly

1 lb

Serves 2-3

Half Pan

Serves 10-12

Full Pan

Serves 20-25

Pulled Pork

1 lb

Serves 2-3

Half Pan

Serves 10-12

Full Pan

Serves 20-25

Sliced Smoked Turkey

1 lb

Serves 2-3

Half Pan

Serves 10-12

Full Pan

Serves 20-25

Hot Links

1 lb

Serves 2-3

Half Pan

Serves 10-12

Full Pan

Serves 20-25

Jalapeno Cheddar Links

1 lb

Serves 2-3

Half Pan

Serves 10-12

Full Pan

Serves 20-25

Smoked Buffalo Wings

12 Wings

Includes bleu cheese/ranch

Smoked Chicken

Whole Chicken

Serves 4-6

Sides

Elote Corn

1 qt