For Christmas, we are accepting a limited number of pickup catering orders on Christmas Eve – Saturday, December 24th – only!

All meats will be served cold with reheating instructions.

Our special Christmas menu includes:

 

Christmas Package

Serves 8-10: $225

  • Half Spiraled Smoked/Honey Glazed Ham
  • 1/2 pan Tater Tot Casserole
  • 1/2 pan Mac & Cheese
  • 1/2 pan Green Bean Almondine
  • 1 dzn Parker House Rolls
  • Salted Caramel Bourbon Bread Pudding

Appetizers

Serves 6-8

  • Texas Twinkies: Jalapeños stuffed with brisket and cream cheese, wrapped in bacon and smoked. 1/2 dozen @ $20
  • Smoked Jalapeno Cheese Sausage en Croute w/ Stone Ground Mustard: 2 pack @ $15.99
  • Smoked Salmon Dip w/ Pita Chips: 8 oz dip @ $20
  • Smoked Beef Fat Buffalo Chicken Wings w/ carrot/celery, Ranch & Blue Cheese: 1 dozen @ $15.99

Featured A La Carte Meats

  • Half Spiraled Smoked/Honey Glazed Ham: $84.99
    • 7-8 lb avg. – Serves 6-8 w/ leftovers
  • Whole Brisket: $150
    • 4.75 lb avg. – Serves 10
    • Includes peach bourbon sauce and spicy sauce
  • Pork Spare Rib: $40
    • Whole slab – Serves 4
    • Includes peach bourbon sauce and spicy sauce

Featured A La Carte Sides

1/2 pan: Serves 8-10

  • Tater Tot Casserole: $40
  • Mac & Cheese: $40
  • Green Bean Almondine: $40
  • Cornbread w/ Honey Butter: $27

Dessert

Salted Caramel Bourbon Bread Pudding: $20

  • Serves 6-8
  • Contains pecans and raisins

Pickup times will be from 11am-3pm on Saturday, December 24th – Christmas Eve – at the catering window.

Accepting orders until Tuesday, December 20th at 9pm (or until sold out). Orders must exceed $50.