For some special holiday menus, our cornbread comes in liquid form. Here’s how to prep it!
Preheat conventional oven to 400 F. While preheating spray supplied pan with vegetable oil spray and then pour in liquid cornbread contents. Bake at 400 F for 40 to 45 minutes. To check doneness, insert toothpick in center and remove. Done when no particulates stick to the toothpick, or when you slide it through your thumb and finger and do not get any liquid residue. The top will be very dark which is normal. Let rest at least 15 minutes and serve with a dollop of Honey Butter.